Rome's Finest
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Heinz Beck's legendary three-star restaurant atop the Rome Cavalieri hotel, offering Mediterranean cuisine with panoramic views over the Eternal City.

Steps from Piazza del Popolo, Acquolina delivers creative Italian cuisine with impeccable hospitality in an elegant, understated dining room.

Set in the Art Nouveau Villa Laetitia on the Tiber, this restaurant pairs contemporary Italian cuisine with an exceptional wine selection.

A world-spanning gastronomic journey from the heart of Rome, blending global influences with creative Italian technique in an intimate setting.

Near the Parliament, this elegant restaurant with wine-bar origins serves creative cuisine amid walls lined with exceptional bottles.

Chef Riccardo Di Giacinto serves regional and creative Italian cuisine in contemporary dining rooms with al fresco options in fine weather.

One of Rome's most charming rooftop restaurants, offering modern Italian cuisine with spectacular views of the Colosseum from its covered terrace.

In the heart of authentic Trastevere, Glass occupies a former carriage workshop with high ceilings and serves bold creative cuisine.

Chef Francisco Apreda blends Italian cuisine with Asian-influenced flavours in an elegant dining room of blue and orange tones near the Pantheon.

A storied restaurant run by three brothers from the Marche, serving refined contemporary Italian cuisine since the early 1990s.

A glamorous rooftop restaurant atop the Hassler hotel at the Spanish Steps, serving contemporary Italian cuisine with breathtaking city views.

In the beautiful Piazza della Repubblica, chef Heros De Agostinis delivers surprising international cuisine with creative flair.

Atop the Hotel Eden, chef Salvatore Bianco serves modern Italian cuisine in a glazed setting with panoramic views from Quirinale to Saint Peter's.

A first-floor restaurant in a period palazzo evoking a winter garden, where creative cuisine meets natural light and greenery.

Informal ground-floor dining at lunch gives way to creative gourmet cuisine on the first floor, served by attentive professional staff.

A benchmark for signature fusion cuisine in Rome, blending exotic ingredients and Latin American culinary traditions with Italian technique.

Chef Giulio Terrinoni has built a reputation for superb fish and seafood cuisine in this intimate restaurant near Via Giulia.

Young chef Ciro Scamardella crafts creative Italian cuisine at Alessandro Pipero's namesake restaurant opposite Chiesa Nuova.

Stylish interiors in the elegant Prati district where guests dine in romantic half-light with discreet, attentive professional service.

Chef Antonio Ziantoni showcases exceptional talent in this intimate restaurant tucked behind the busiest tourist streets of Trastevere.